Some years ago I decided the classic affinity of chocolate and orange flavors could come together in one of my fruitcakes, and went about creating one. Much like the Four Orange Chocolate Sauce I made at the time, my Seville orange, blood orange, bergamot orange and Rangpur lime peels, the last a variety of sour mandarin, combine to lend a broad spectrum of orange flavor notes and play deliciously against a deep rich chocolate background. Annual entreaties ensued to bring it back, to no avail - until now! Ingredients: flour, sugar, butter, eggs, coconut, dried apricots and cherries, golden raisins, almonds, pecans, Brazil nuts, walnuts, candied Seville orange, Rangpur lime, blood orange and bergamot orange peels, orange juice, unsweetened chocolate, orange peel brandy, orange oil, baking powder, salt 1 pound
$75.00
