Gifts & Seasonal Products

You fill it! The magic of gift-giving comes from inspiring the joy you bring to a recipient! Take any jar specialty products and tailor an amazing 4 jar gift set of their very favorite artisan selections together in one handsome/exclusive tin!

Blood Orange Marmalade
Calamondin Marmalade
Five Lime Marmalade
Lisbon Lemon Marmalade
Rangpur Lime Marmalade
Seville Orange Marmalade
Blackberry Orange Jam
Earliglow Strawberry Jam - SOLD OUT
Peach Jam - SOLD OUT
Wild Blueberry Lemon Jam
Raspberry Champagne Jelly
Red Currant Jelly - SOLD OUT

Each Fruitcake is made with the most exceptional ingredients one at a time by Robert Lambert. The standard has always been that only an artisan touch will suffice. With great pride, this approach has led to International media and customer acclaim. Choose any two Fruitcakes (mix or match) from these selections:

White Fruitcake
Dark Fruitcake
Winter Fruitcake

Handsomely presented in an exclusive tin.

A gift box with the personal touch... Ideal for those who are otherwise hard to buy for. Exceptional Hostess/Host gift too! Choose any TWO items from this array of small batch artisan treats:

Blood Orange Marmalade
Calamondin Marmalade
Five Lime Marmalade
Lisbon Lemon Marmalade
Rangpur Lime Marmalade
Seville Orange Marmalade
Blackberry Orange Jam
Earliglow Strawberry Jam - SOLD OUT
Peach Jam - SOLD OUT
Wild Blueberry Lemon Jam
Raspberry Champagne Jelly
Red Currant Jelly - SOLD OUT

Indicate your choices in the NOTES section on the cart page. They will be shipped in a beautiful gazebo box with lush green tissue and grosgrain ribbon (pictured).

Robert Lambert Syrups are now available in 750 ml / 25.3605 oz size bottles.

Blood Orange Syrup
Lisbon Lemon Syrup
Rangpur Lime Syrup

Indicate your flavor choice on the cart page.

Considering their ubiquity 50 years ago it is stunning how completely Spiced Crab Apples disappeared from the American diet, a victim of the death of home canning and commercial versions with lurid red coloring and no flavor. They became a joke, then forgotten. My farm visits are now mostly in summer and too early for apple anything, but occasionally there will be Whitney crab apples, a reminder of the pickles my grandmother made from them. A few years back I decided to revive this tradition.

I had Grandma's recipe but knew I'd have to improve on it to withstand the impossible perfection of memory. First I took out the water and added apple juice, then some favorite spices. One Farmer's Market customer was reduced to tears; "I haven't had these since my grandmother died 50 years ago!" Here is your chance to renew old memories or make new ones. Enjoy with cheese or main course meats, pork, ham, turkey. For the novice: you will place them on the side of your plate and pick them up to eat them off the core as you would any apple.

Ingredients: crab apples, apple juice, sugar, cider vinegar, spices.
16 oz., 1 pt.

Want to make them? Find the recipe here (PDF)

Everyone's favorite, dark cherries are paired with fruity merlot wine and ambrosial hints of raspberry, scented geranium, galangal root, bergamot, black pepper, cinnamon, vanilla and bay. For sheer complexity of flavors this is my most interesting product. Enjoy with pork, duck, game hens, quail, beef or lamb–deglaze your pan with some syrup and stock to make a sauce.

Serve on the plate like a pickle or chutney, or in a little bowl on the side with a spoon for the syrup, which is every bit as good as the fruit. Coat a champagne flute with syrup, fill and drop in a cherry. Great with cheese, or just spoon a few over good vanilla ice cream! Note: fruit fills the jars when raw but shrinks in processing, adding their juice to the syrup. Not pitted.

Ingredients: whole cherries, wine, sugar, vinegar, corn syrup, herbs & spices
8 oz.

The red-juiced blood orange is chemically similar to strawberries & raspberries, giving this syrup a berry/citrus tang. Use in hot or iced tea, on fruit or ice cream, cottage or other cheeses, toast, pancakes, breakfast cereal, drizzled over desserts, in yogurt, whipped cream, salad dressings.

Ingredients: sugar, blood oranges, corn syrup, water, vinegar
5 oz.

NOW AVAILABLE in 750 ml / 25.3605 oz size bottles. Click here to shop.

The Rangpur lime is a sour Mandarin. A sharp citrus zing, limey but smoky. Use in gin & tonics, Margaritas, sparkling water, hot or iced tea, on melon, cottage or other cheeses, in yogurt or salad dressings, rice pilaf, marinades, drizzled over fish.

Ingredients: sugar, Rangpur limes, corn syrup, water
5 oz.

I still love Meyer lemons, but they are comparatively low in acid, and lately I've been craving the sharp zesty bite of the market standard, the Eureka. Lisbons are a similar strain, but most Eurekas are picked so early they're dry and bitter, while the Lisbons I got from my grower were fully ripe and full of puckery juices. No blending here - just a pure, full, bright lemon punch! It's already found its way into my tea, I imagine it a winner in my lemon pound cake, and look forward to a classic lemon drop cocktail

5 oz.

A gift box with the personal touch... Ideal for those who are otherwise hard to buy for. Exceptional Hostess/Host gift too! Choose any TWO items from this array of small batch artisan treats:

Blood Orange Marmalade
Calamondin Marmalade
Five Lime Marmalade
Lisbon Lemon Marmalade
Rangpur Lime Marmalade
Seville Orange Marmalade
Blackberry Orange Jam
Earliglow Strawberry Jam - SOLD OUT
Peach Jam - SOLD OUT
Wild Blueberry Lemon Jam
Raspberry Champagne Jelly
Red Currant Jelly - SOLD OUT

Indicate your choices in the NOTES section on the cart page. They will be shipped in a beautiful gazebo box with lush green tissue and grosgrain ribbon (pictured).

For the true connoisseur, a sampler of one aged White and one aged Dark, both 3 years old. The ultimate fruitcake experience!